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Do you know the truth about what you’re eating? Science and technology has changed the way man secures his food supply. Genetically modified (GM) foods have been the subject of controversy and intense debate in recent years. Is genetic modification really the key to ensuring that the world does not grow hungry or does tampering with the natural makeup of animals and plants unleash unwanted possibilities and horrific consequences to your health? Take a look at these scientific findings and be the judge.
A discussion of the dangers of GM foods and how regulatory agencies like the FDA turn a blind eye to these dangers in favor of promoting biotechnology.
An invitation to become a member of the Campaign for Healthier Eating in America.
Advocacy group raises the red flag over GMOs and how they worsen autism, Lyme disease and other related conditions
Virus-resistant GM crops like plum have potentially dangerous long-term consequences.
Do you want herbicide in your gut? GM crops disturb your healthy digestive balance.
Study reveals serious and potentially deadly flaws in how GM foods are regulated and assessed, as evidenced in GM peas causing dangerous immune response in mice.
Open letter to TJ Higgins, Australian plant molecular biologist who developed GM peas.
How mutations in GM crops can have serious consequences to your health.
Monsanto and European authorities try to cover up the dangers of GM corn as an extensive study reveals the man-made variety caused blood, kidney and liver problems when fed to animals.
American Academy of Environmental Medicine urges doctors to educate their patients, peers and the general public about the health risks associated with eating GM foods.
Laboratory animals fed with GM foods show damage to almost all body system and farmers report that dead, sick and sterile animals have been eating GM feeds.
Research shows that a “safe” toxin produced by GM plants triggers allergic reactions.
Rising food allergies blamed on consumption of GM foods.