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A new study at the Hawaii Center for Health Research showed people who consumed a lot of this "healthy" food in mid-life not only aged less gracefully, they were more likely to experience brain...
If it didn't have such disastrous side effects, it would be funny. Unfortunately, these beautiful flying insects don't think so. Neither do these Vietnamese officials. Or these Anniston or San Diego residents.
Lies about these foods have been perpetuated everywhere, most recently in the National Geographic - despite the fact there's not a shred of scientific evidence. 300 experts have now spoken out - and you should heed their warning and avoid them at all costs.
In fact, it's found in dozens of foods and products you use every day including baking powder, coffee creamers, baked goods, and processed foods. Odds are you are consuming 7-9 mg a day in your food alone. Here's how to avoid this deadly, mind-altering toxin.
In fact it’s found in most processed foods and most people don’t give it a second thought. My advice, stop using it today.
I'm not joking - it promotes disease and actually destroys the quality of life for many, leading to a higher incidence of asthma, headaches, eye irritation, and nausea. Think carefully before eating it and ask: is the price really worth it?
So deadly it killed 2,000 goats and sheep, and is linked to the rise in 30 human diseases. Yet it's served up like candy, lining the shelves of Indian supermarkets where it's actually outlawed for toxicity. 75% of Americans still eat it in every meal, but it can torpedo your health.
These 3 foods have become a mainstay on American plates and all genetically engineered and loaded with pesticides, which only ratchets up their hazard profile. There's no doubt they are primary contributors to disease and failing health. Are you still eating them?
The final hurdle to its widespread application was just removed - a foolhardy decision, considering they ignored or overlooked three major dangers. The handwriting is on the wall... its use is projected to escalate 500 to 1,400 percent, and you're the unwitting victim.
Could the solution to disease be found in the quality of the soil in which you grow your food? Yes, if you pay attention to these points... To feed the world we must feed the soil.
USDA data reveals our crops are stuffed with twelve times more of this than in 1996, and it ends up in the foods you eat on a regular basis. But it's about to get worse - this Vietnam War toxin linked to Parkinson's, cancers, and endocrine disruptions is about to take center stage.